Robynne Anderson's Emerging Thoughts on Ag

Monthly Archives: February 2015

Building a Business in the Shadow of Ebola

The intrepid and dedicated Paddy Docherty has been building a rice business called Lion Mountains Agrico Ltd. in Sierra Leone, Africa, that aims to turn the country into an agricultural powerhouse. Building a business in a developing country is always a tough job, but it gets even more complicated when there is a health crisis […]

Farming First to Host Event Declaring Food and Agriculture Matters

Please join me at Conference Room C, UN Headquarters, on February 20, 1:15-2:30pm (EST) for a panel discussion that will hear from women farmers and leading thinkers on means to improve food security, nutrition, and sustainable agriculture. The event has been organized by Farming First, a multi-stakeholder platform involving farmers, scientists, NGOs, and business that […]

Mars and IBM launch Food Safety Project

Mars, a member of the private sector mechanism we resource (www.agrifood.net), is partnering with IBM to undertake a ground breaking effort on food safety. It is estimated 2 million people a year die in emerging areas due to food borne infections. In the U.S. alone, one in six people are affected by food-borne diseases each […]

Multi-stakeholder Model

The UN Committee on Food Security is a unique multi-stakeholder model that has governments, research bodies, private sector, civil society and foundations all working together. It was an honour to be included in a video on the impacts of the reform. Please visit: And congratulations to fellow delegates on their engagement including: Jan Dyer, Canadian […]

An Event Worth Attending

World Vision is launching ÔÇťAdvancing the Debate: Cross-sector partnerships, business and the post-2015 development agenda.” on Tuesday, 10 February 2015, from 8:15-9:30 am (light breakfast will be served at 8:00 am) at the UN Millennium Hotel, Riverview conference room (28th floor), 1 United Nations Plaza, New York, (East 44th Street, between First and Second Avenues). […]

The Real Resource Crisis – Peak Food

Increases in the production of rice have been falling since 1988.[/caption]Would you be surprised to know that production of rice, the most commonly consumed grain in the word and a staple in many diets, reached peak production in 1988? I recently learned this myself after reading a fascinating, and very important, article from The Independent […]