Robynne Anderson's Emerging Thoughts on Ag

Think. Eat. Save.

A global campaign has been launched to reduce food waste. Think. Eat. Save. is designed to encourage people to reduce food waste. 900 million people could be fed with the food that is wasted – equivalent to the number of hungry globally. A recent study has revealed that about one third of all food production world-wide gets lost or wasted in the food production and consumption systems.

Almost half of this quantity is the result of retailers and consumers in industrialized regions who discard food that is fit for consumption. The total quantity wasted is about 300 million tonnes, which is more than the total net food production of Sub-Saharan Africa. Visit the campaign at: