Robynne Anderson's Emerging Thoughts on Ag

Looking back on 2021

After a challenging 2020 filled with lockdowns and cancellations of in-person meetings as well as travel restrictions, we looked forward to a better year in 2021 and we were not disappointed! As we adjusted to a new normal filled with hybrid meetings or new travel requirements, we also welcomed all the exciting projects, conferences and achievements. Here are a few highlights: Read More

World Food Prize Borlaug Dialogue 2021: Nutrition-Sensitive Food Systems Roundtable

One of my highlights of the past year was 2021 Borlaug Dialogue Roundtable on Nutrition-Sensitive Food Systems organised by Barbara Stinson’s team at the World Food Prize Foundation. I had the privilege of moderating a discussion between experts, farmers, and past World Food Prize winners on how to achieve better nutrition globally. It is key to improve access to and affordability of healthier foods, including fruits and vegetables, pulses, dairy, and blue foods.

Read More

Climbing the summit

The conversation about food has taken on a whole new meaning thanks to the UN Food Systems Summit. Food has always played a key role in our lives: from bringing family and friends together, to providing a source of income to millions of people, to shaping national and international policy. The importance of food can never be overstated. However, the discussion on food has usually been quite narrow and limited. Until recently, the idea of food only pointed to what we eat. The Summit has expanded the traditional idea of food to include the whole life cycle of getting what we eat from farm to table. Read More

Private Sector Collaboration for Resilient Food Systems

The Food Systems Summit held on September 23 climaxed the long-standing debate on food systems transformation. The wide-ranging and inclusive process leading to the Summit and the discussions were clear: transforming food systems was the best response to addressing food insecurity, food affordability, and food accessibility. Read More

World Food Prize winner collaborates with SAWBO to educate African sweet potato farmers

It will be an honour to moderate a roundtable on nutrition during the World Food Prize. So, it couldn’t be more fitting to see a client collaborate with a past winner.

In arid regions in Africa, smallholder sweet potato farmers often struggle to store planting material for the next season. In response to this challenge, researchers of the International Potato Centre (CIP) developed the Triple S technique. Adopting this technique helped farmers have vines available to plant in the rainy season and led to increased yields. In order to propagate this information, Scientific Animation Without Borders partnered with CIP Principal Scientist and 2016 World Food Prize winner Dr Jan Low to animate this technique. Read More

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use. To find out more, including how to control cookies, see here: Privacy Policy
Close and Accept
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use. To find out more, including how to control cookies, see here: Privacy Policy
Close and Accept