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Monthly Archives: August 2022
I recently came across a great news article and an excellent example of how the agri-food sector is working together to reduce the carbon footprint of our food. Food companies have a lot to gain by directly working with farmers to address greenhouse gas emissions.
Registration is now open for the 50th session of the Committee on World Food Security (CFS)! This hybrid event will take place 10 – 13 October, with the in-person portion taking place at the Food and Agriculture Organization (FAO) Headquarters in Rome, Italy. This will be the first in-person CFS since 2019. Discussions at the […]