Robynne Anderson's Emerging Thoughts on Ag

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Youth Taking Action – PSM 2022 Youth Forums

Youth are truly the future of food.  That’s why we are continually working to include youth in global discussions about the food system and encourage young people to look at agriculture and food as a long-term career. Certainly I have learned, youth must take a central and leading role in shaping fair and equitable food […]

Sustaining Food Production and Trade in Crisis Situations

My heart goes out to all the people caught up in conflict and to people around the world facing uncertainty. The Russia-Ukraine conflict has underscored the urgent need to place agricultural productivity and trade on the global agenda. Supply chain and logistical disruptions, restrictions on exports, and shortages in inputs supply pose a serious threat […]

Gender Equality in Agriculture for Sustainable Food Systems in a Changing Climate

Today is International Women’s Day when women worldwide are celebrated yet many women continue to face gender inequality especially in the agricultural sector. According to the FAO, 80% of the farmland in sub-Saharan Africa and Asia is managed by small-holder farmers and about 2.5 billion people in poor countries are employed within the agricultural sector. […]

Looking back on 2021

After a challenging 2020 filled with lockdowns and cancellations of in-person meetings as well as travel restrictions, we looked forward to a better year in 2021 and we were not disappointed! As we adjusted to a new normal filled with hybrid meetings or new travel requirements, we also welcomed all the exciting projects, conferences and […]

World Food Prize Borlaug Dialogue 2021: Nutrition-Sensitive Food Systems Roundtable

One of my highlights of the past year was 2021 Borlaug Dialogue Roundtable on Nutrition-Sensitive Food Systems organised by Barbara Stinson’s team at the World Food Prize Foundation. I had the privilege of moderating a discussion between experts, farmers, and past World Food Prize winners on how to achieve better nutrition globally. It is key […]

Climbing the summit

The conversation about food has taken on a whole new meaning thanks to the UN Food Systems Summit. Food has always played a key role in our lives: from bringing family and friends together, to providing a source of income to millions of people, to shaping national and international policy. The importance of food can […]

Private Sector Collaboration for Resilient Food Systems

The Food Systems Summit held on September 23 climaxed the long-standing debate on food systems transformation. The wide-ranging and inclusive process leading to the Summit and the discussions were clear: transforming food systems was the best response to addressing food insecurity, food affordability, and food accessibility.

World Food Prize winner collaborates with SAWBO to educate African sweet potato farmers

It will be an honour to moderate a roundtable on nutrition during the World Food Prize. So, it couldn’t be more fitting to see a client collaborate with a past winner. In arid regions in Africa, smallholder sweet potato farmers often struggle to store planting material for the next season. In response to this challenge, […]

Resilient Trade Ecosystems for Improved Food Systems

On July 6, the World Trade Organization Secretariat in collaboration with the United Nations Food Systems Summit organised a Global Summit Dialogue on Trade. During this event, WTO Director-General Ngozi Okonjo-Iweala highlighted the vital role trade plays in food security. In light of this, on July 26th at the United Nations Pre-Summit, the Government of […]

Shaping the Path to Resilient Food Systems in Africa

From September 6 – 10, actors in the agricultural sector will gather to dialogue on how to change the status quo for Africa at the African Green Revolution Forum (AGRF) 2021 Summit. All around the world, global leaders, researchers, heads of state, and several other stakeholders have noted with great concern the importance of food […]


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