Robynne Anderson's Emerging Thoughts on Ag

Archive



Looking back on 2021

After a challenging 2020 filled with lockdowns and cancellations of in-person meetings as well as travel restrictions, we looked forward to a better year in 2021 and we were not disappointed! As we adjusted to a new normal filled with hybrid meetings or new travel requirements, we also welcomed all the exciting projects, conferences and […]

World Food Prize Borlaug Dialogue 2021: Nutrition-Sensitive Food Systems Roundtable

One of my highlights of the past year was 2021 Borlaug Dialogue Roundtable on Nutrition-Sensitive Food Systems organised by Barbara Stinson’s team at the World Food Prize Foundation. I had the privilege of moderating a discussion between experts, farmers, and past World Food Prize winners on how to achieve better nutrition globally. It is key […]

Climbing the summit

The conversation about food has taken on a whole new meaning thanks to the UN Food Systems Summit. Food has always played a key role in our lives: from bringing family and friends together, to providing a source of income to millions of people, to shaping national and international policy. The importance of food can […]

Private Sector Collaboration for Resilient Food Systems

The Food Systems Summit held on September 23 climaxed the long-standing debate on food systems transformation. The wide-ranging and inclusive process leading to the Summit and the discussions were clear: transforming food systems was the best response to addressing food insecurity, food affordability, and food accessibility.

World Food Prize winner collaborates with SAWBO to educate African sweet potato farmers

It will be an honour to moderate a roundtable on nutrition during the World Food Prize. So, it couldn’t be more fitting to see a client collaborate with a past winner. In arid regions in Africa, smallholder sweet potato farmers often struggle to store planting material for the next season. In response to this challenge, […]

Resilient Trade Ecosystems for Improved Food Systems

On July 6, the World Trade Organization Secretariat in collaboration with the United Nations Food Systems Summit organised a Global Summit Dialogue on Trade. During this event, WTO Director-General Ngozi Okonjo-Iweala highlighted the vital role trade plays in food security. In light of this, on July 26th at the United Nations Pre-Summit, the Government of […]

Shaping the Path to Resilient Food Systems in Africa

From September 6 – 10, actors in the agricultural sector will gather to dialogue on how to change the status quo for Africa at the African Green Revolution Forum (AGRF) 2021 Summit. All around the world, global leaders, researchers, heads of state, and several other stakeholders have noted with great concern the importance of food […]

Leveraging the Power of Food Systems

In October 2019, the UN Secretary-General António Guterres announced formally the holding of a Food Systems Summit (FSS) and a Pre-Summit by the United Nations. It was prescient as hunger continues to rise and global food stocks have been suffering from uneven supplies. Heading toward the Summit and beyond, there is much reason to be […]

A Worrying Outlook for the Worst Food Crises In 2021

The development community needs to step up efforts to feed and nourish the more than 690 million people who are hungry today – and the additional 2 billion people the world will have by 2050.  The UN Food Systems Summit 2021 and the High Level Political Platform on Sustainable Development provide an opportunity to emphasize the role that […]

2020 Year in Review

10 years ago I had a dream to start a new business focused on issues I am passionate about. That dream has been shared by the incredible coterie of colleagues we have built at Emerging ag – truly my dream team! Over the past decade, we have had the opportunity to work on exciting projects […]


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