Robynne Anderson's Emerging Thoughts on Ag

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2018 in Review

Happy Holidays! As 2018 comes to a close, here is a short selection of some of our proudest accomplishments of the past year. January The Outreach Network for Gene Drive Research launched The Outreach Network for Gene Drive Research was created and launched this year with Emerging as its Secretariat. The network supports coordination among […]

Global Campaigning on Global Goals: North American Tea Conference

Last month, I had the opportunity to speak at the North American Tea Conference in Niagara Falls, Ontario. Global Campaigning on Global Goals: At a time when tea is benefitting from social and health trends, it is timely to make sure your promise lives up to modern expectations. The Global Goals agreed by the United Nations, […]

Robynne Anderson is awarded the 2018 Women in Agribusiness Demeter Award of Excellence

I am honored to say that, along with two other exceptional women, I have been chosen to receive the 2018 WIA Demeter Award of Excellence. The award recognizes those who have achieved excellence in their field or demonstrated an extraordinary contribution to the agribusiness industry.   “Nominated as a “visionary leader and facilitator of change… […]

Balancing our Approach to Agriculture: The Global Livestock Advocacy for Development

I have thoroughly enjoyed working on the Global Livestock Advocacy for Development (GLAD) project. GLAD is a two-year project working to raise interest in livestock-related research for development.  GLAD distils and presents evidence on sustainable livestock and its development impacts. Since the project was launched in 2016, progress has been exciting. Recently, key livestock actors […]

Tackling Childhood Growth Failure with Pulses

Pulses can be a major player in the fight against one of the most urgent global food challenges: malnutrition. A recent clinical study in Malawi has found that complementary feeding with cowpeas reduces stunting in children and improves overall gut health. In African children, stunting usually occurs between 6 to 15 months, when complementary foods […]

Respect: Advancing Women in Agriculture

When you think about agriculture and food, women are involved in every aspect.  We represent most of the world’s smallholder farmers, livestock keepers, grocery buyers, and household cooks. So if women are a vast part of every aspect of producing and serving our food, why is there a dearth of them in leadership in agriculture? […]

More Than Pretty Landscapes: How Canada Stacks Up Globally on Sustainability

Our friends at Real Agriculture took the time to interview me at FarmTech in Alberta.  It is always fun to chat with Shaun, and got to discuss how Canada is doing on sustainable agriculture.  It is particularly important since progress is being made on some global indicators that would allow more consistent and direct comparisons […]

What a SuperCluster!

No, I am not swearing at you. Or if I were, it would be to express excitement over the new innovation work in Canada. The Government of Canada set out a challenge to have public, private and academic institutions band together to create new innovations to support Canadian growth and jobs. A great example of […]

Growing Canada’s New Field of Dreams

This post was originally posted on the Canadian Biomass website. Feb. 12, 2018 – Canada has always been an agricultural powerhouse, but these days it’s not just about selling prairie wheat, P.E.I. potatoes and maple syrup to the world. Now we’re also building bio-cars from ag-based fibres, composites and foams. We’re creating naturally derived pharmaceuticals […]

Canada’s Agriculture Day 2018

On the occasion of Canada’s 2018 Agriculture Day, which is on February 13th, I want to take time to reflect on some of the incredible work in agriculture that Canadians are accomplishing. It is such a thrill to pause each February 13th and realize that we’ve made incredible progress in just the past year, and […]