Robynne Anderson's Emerging Thoughts on Ag

Archive



The Future of Food Systems

As we prepare for the Food Systems Summit next year, we have a great opportunity to reflect and set a path to the sustainable food system we all want for the future. As part of this effort, we must find a way to work together, instead of spending time propagating false dichotomies that permeate food […]

The Future of Farming – Harnessing Digital Technologies for Ag Extension and Advisory Services

Today’s farmer lives in unprecedented times. From volatile commodity markets as a result of natural shocks from weather, pests and diseases, to the climate crisis that is increasing calls for radical transformation in food systems, there is uncertainty about the future of agriculture. Farmers today must transform their thinking to effectively respond to the challenges […]

Working Remotely

In 2010, I founded Emerging ag and felt then there was no need for an office and I’ve never looked longingly at conventional space. The virtual office approach has allowed me to engage some of the most talented people from around the world and all 20 of us really enjoy working together. So, in these […]

UN75: A Toast to Multilateralism

Multilateralism – a 15 letter word that is getting a 75-year anniversary. The United Nations hits 75 at a moment when the world should be most reminded of the need for peace, stability and cooperation. Whether it is the role of the World Health Organisation of the UN to help coordinate response to coronavirus, or the leadership of emergency […]

Canadian Chamber of Commerce Launches Working Group to Grow Our Country’s Agriculture and Agri-Food Sector

Ottawa, ON – February 11, 2020 – The Canadian Chamber of Commerce launched its Agriculture and Agri-Food Working Group today to support the industry’s ability to grow and reach new customers. The Working Group will reflect the Canadian Chamber’s role as the country’s largest business association by representing all segments of the agriculture and agri-food […]

You’ve Got What They Want: Protein Market Growth Helps Advance Pulse Opportunities Globally

The Evolving Debate on Sustainable Diets and Demand for Pulses The debate on sustainable healthy diets has recently gained momentum, and the pulses market stands to gain significantly as the evolving definition of sustainable diets strongly advocates for more plant-based diets for a healthier planet. While food and healthy diets have traditionally been discussed within […]

Farmers Being Heard

Young farmers are moving agriculture ahead, and it is privilege to get to interact with them. One bright light is Karol Kissane of Ireland, a Nuffield scholar. The Nuffield programme really does have an eye for talent and selects future leaders for a year of intensive engagement globally. Karol has just finished his scholarship year […]

Digital Agriculture: A Savior for Agriculture Overall

Around the world, the agriculture sector is currently in the throes of a momentous shift. Consumers are demanding changes in the food system; labeling and traceability demands are surging; and more environmentally sound practices are expected. Digital agriculture can be seen as the savior to many of the pressures agriculture faces. As the Intergovernmental Science-Policy Platform […]

A Crop Whose Time has Come

This article was originally posted in the IPGA Pulse India magazine. Download the magazine here.  Pulses have never been so relevant. Celebrated in the EAT-Lancet report and the newly declared World Pulses Day – peas, lentils, chickpeas and other pulses are riding a wave of growing attention.  For India, pulses are a timeless part of […]

The Legacy of Pulses: #WorldPulsesDay

Thanks to the formidable leadership of Burkina Faso, the Second Committee of the 73rd Session of the United Nations General Assembly (UNGA) adopted, by consensus, in November 2018 a draft resolution establishing 10 February as World Pulses Day (WPD). The establishment of this day will be a lasting legacy of the enormously successful 2016 International Year […]


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