Archive

Letting Farmers Lead

I recently came across a great news article and an excellent example of how the agri-food sector is working together to reduce the carbon footprint of our food. Food companies have a lot to gain by directly working with farmers to address greenhouse gas emissions.

CFS50 Registration is Open!

Registration is now open for the 50th session of the Committee on World Food Security (CFS)! This hybrid event will take place 10 – 13 October, with the in-person portion taking place at the Food and Agriculture Organization (FAO) Headquarters in Rome, Italy. This will be the first in-person CFS since 2019. Discussions at the […]

Science in Soil

Canadian farmers have long been making significant commitments to soil carbon sequestration. A recent report by the Canadian Agri-Food Policy Institute (CAPI) demonstrates that the Canadian agriculture sector can be a source of solutions to climate change. It shows we need a science policy interface that is working effectively to enhance carbon sequestration in croplands.

International AgriFood Film Competition for Creative Youth now Open

Are you creative, young and passionate about our agrifood systems? Do you have a story to tell, and a vision to share about the future of our food? If so, then you are in good company. The World Food Forum Film Festival is back!

Youth Taking Action – PSM 2022 Youth Forums

Youth are truly the future of food.  That’s why we are continually working to include youth in global discussions about the food system and encourage young people to look at agriculture and food as a long-term career. Certainly I have learned, youth must take a central and leading role in shaping fair and equitable food […]

Sustaining Food Production and Trade in Crisis Situations

My heart goes out to all the people caught up in conflict and to people around the world facing uncertainty. The Russia-Ukraine conflict has underscored the urgent need to place agricultural productivity and trade on the global agenda. Supply chain and logistical disruptions, restrictions on exports, and shortages in inputs supply pose a serious threat […]

Gender Equality in Agriculture for Sustainable Food Systems in a Changing Climate

Today is International Women’s Day when women worldwide are celebrated yet many women continue to face gender inequality especially in the agricultural sector. According to the FAO, 80% of the farmland in sub-Saharan Africa and Asia is managed by small-holder farmers and about 2.5 billion people in poor countries are employed within the agricultural sector. […]

Looking back on 2021

After a challenging 2020 filled with lockdowns and cancellations of in-person meetings as well as travel restrictions, we looked forward to a better year in 2021 and we were not disappointed! As we adjusted to a new normal filled with hybrid meetings or new travel requirements, we also welcomed all the exciting projects, conferences and […]

World Food Prize Borlaug Dialogue 2021: Nutrition-Sensitive Food Systems Roundtable

One of my highlights of the past year was 2021 Borlaug Dialogue Roundtable on Nutrition-Sensitive Food Systems organised by Barbara Stinson’s team at the World Food Prize Foundation. I had the privilege of moderating a discussion between experts, farmers, and past World Food Prize winners on how to achieve better nutrition globally. It is key […]

Climbing the summit

The conversation about food has taken on a whole new meaning thanks to the UN Food Systems Summit. Food has always played a key role in our lives: from bringing family and friends together, to providing a source of income to millions of people, to shaping national and international policy. The importance of food can […]