Robynne Anderson's Emerging Thoughts on Ag

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Digital Agriculture: Strengthening Food Systems Through the Pandemic and Beyond

This article was originally posted through Farming First.  The COVID-19 pandemic has had a tremendous impact on nearly every facet of life, and food systems are no exception. The disruptions and dislocations caused by the virus have rocked each link in the global food chain from farming, to processing, to trade, to retail. The costs of […]

Food Systems and Nutrition Patterns: Biodiversity, Resilience and Food Security

On July 8th Emerging ag Inc, in partnership with the United Nations Institute for Training and Research (UNITAR) and the National University of Sciences and Technology (NUST) hosted a Zoom webinar entitled Food Systems and Nutrition Patterns: Biodiversity, Resilience and Food Security.   The session asked the questions around if agriculture and biodiversity can coexist and how food systems can best […]

Agricultural Solutions to Mega Global Challenges

On June 9th I had the great pleasure of taking part in the webinar “Agricultural Solutions to Mega Global Challenges ” presented by the North America Climate Smart Agricultural Alliance (NACSAA) and Solutions from the Land. Speaking alongside H.E. U.S. Ambassador Kip Tom, Ms. Ana Unruh Cohen of the House Select Committee on the Climate […]

Promoting COVID-19 Prevention Around the World

Scientific Animations Without Borders (SAWBO), in partnership with the Residential College in Arts and Humanities based out of Michigan State University is excited to be able to promote their new video “Protecting Yourself Against Coronavirus.” SAWBO is hoping to make their video available for people across the world. Currently the video is available in twenty-two languages.  Arabic (Egypt) Bamanankan (Mali) […]

COVID-19 and Food Security: Supply Chains Must not Stop

The COVID-19 pandemic reminds us of the primacy of access to food for food security. The immediate problem has been access to food and the need for shelf-stable foods. Disruption at borders and supply chains will have a medium term and longer if there are challenges getting the inputs into the ground or the harvest […]

The Future of Food Systems

As we prepare for the Food Systems Summit next year, we have a great opportunity to reflect and set a path to the sustainable food system we all want for the future. As part of this effort, we must find a way to work together, instead of spending time propagating false dichotomies that permeate food […]

The Future of Farming – Harnessing Digital Technologies for Ag Extension and Advisory Services

Today’s farmer lives in unprecedented times. From volatile commodity markets as a result of natural shocks from weather, pests and diseases, to the climate crisis that is increasing calls for radical transformation in food systems, there is uncertainty about the future of agriculture. Farmers today must transform their thinking to effectively respond to the challenges […]

Working Remotely

In 2010, I founded Emerging ag and felt then there was no need for an office and I’ve never looked longingly at conventional space. The virtual office approach has allowed me to engage some of the most talented people from around the world and all 20 of us really enjoy working together. So, in these […]

UN75: A Toast to Multilateralism

Multilateralism – a 15 letter word that is getting a 75-year anniversary. The United Nations hits 75 at a moment when the world should be most reminded of the need for peace, stability and cooperation. Whether it is the role of the World Health Organisation of the UN to help coordinate response to coronavirus, or the leadership of emergency […]

Canadian Chamber of Commerce Launches Working Group to Grow Our Country’s Agriculture and Agri-Food Sector

Ottawa, ON – February 11, 2020 – The Canadian Chamber of Commerce launched its Agriculture and Agri-Food Working Group today to support the industry’s ability to grow and reach new customers. The Working Group will reflect the Canadian Chamber’s role as the country’s largest business association by representing all segments of the agriculture and agri-food […]


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