Archive

Tackling Childhood Growth Failure with Pulses

Pulses can be a major player in the fight against one of the most urgent global food challenges: malnutrition. A recent clinical study in Malawi has found that complementary feeding with cowpeas reduces stunting in children and improves overall gut health. In African children, stunting usually occurs between 6 to 15 months, when complementary foods […]

Respect: Advancing Women in Agriculture

When you think about agriculture and food, women are involved in every aspect.  We represent most of the world’s smallholder farmers, livestock keepers, grocery buyers, and household cooks. So if women are a vast part of every aspect of producing and serving our food, why is there a dearth of them in leadership in agriculture? […]

More Than Pretty Landscapes: How Canada Stacks Up Globally on Sustainability

Our friends at Real Agriculture took the time to interview me at FarmTech in Alberta.  It is always fun to chat with Shaun, and got to discuss how Canada is doing on sustainable agriculture.  It is particularly important since progress is being made on some global indicators that would allow more consistent and direct comparisons […]

What a SuperCluster!

No, I am not swearing at you. Or if I were, it would be to express excitement over the new innovation work in Canada. The Government of Canada set out a challenge to have public, private and academic institutions band together to create new innovations to support Canadian growth and jobs. A great example of […]

Growing Canada’s New Field of Dreams

This post was originally posted on the Canadian Biomass website. Feb. 12, 2018 – Canada has always been an agricultural powerhouse, but these days it’s not just about selling prairie wheat, P.E.I. potatoes and maple syrup to the world. Now we’re also building bio-cars from ag-based fibres, composites and foams. We’re creating naturally derived pharmaceuticals […]

Canada’s Agriculture Day 2018

On the occasion of Canada’s 2018 Agriculture Day, which is on February 13th, I want to take time to reflect on some of the incredible work in agriculture that Canadians are accomplishing. It is such a thrill to pause each February 13th and realize that we’ve made incredible progress in just the past year, and […]

Results from the International Year of Pulses, Two Years Out

The International Year of Pulses (IYP) was declared by the United Nations for 2016 and ended in February 2017. What were the year’s legacy outcomes?  The IYP saw the pulse sector band together to conduct an unprecedented worldwide campaign. Today, multiple sources and research results agree:  this very special crop might make an immense difference […]

Remarks on the Occasion Of Robynne Anderson’s Acceptance into The Canadian Agricultural Hall of Fame

“Our Time has Come!” It is an amazing night to have three women inducted into the Canadian Agricultural Hall of Fame on the same evening, moving us from 8 women and 210 men. Now if we just keep doing this for the next 70 years, we’ll be all caught up. But seriously, it is a […]

Raise a Glass for World Milk Day!

                When you picture a glass of milk in a child’s hand in Canada, it might not lead you to think about the one billion people around the world who derive their livelihoods from the dairy sector. In fact, livestock, including dairy, is often a portal of entry […]

Trading is the Spice of Life

The Spice Islands. Malabar. These names evoke historical ties to distant lands, exotic tastes, and thrilling adventures. The spice trade was the foundation of globalism and multiculturalism before we talked about such things. These traders have always been ethnically diverse, creative and co-operative to ensure the spices are shared around the world. So it was […]