Robynne Anderson's Emerging Thoughts on Ag

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Youth Taking Action – PSM 2022 Youth Forums

Youth are truly the future of food.  That’s why we are continually working to include youth in global discussions about the food system and encourage young people to look at agriculture and food as a long-term career. Certainly I have learned, youth must take a central and leading role in shaping fair and equitable food […]

Sustaining Food Production and Trade in Crisis Situations

My heart goes out to all the people caught up in conflict and to people around the world facing uncertainty. The Russia-Ukraine conflict has underscored the urgent need to place agricultural productivity and trade on the global agenda. Supply chain and logistical disruptions, restrictions on exports, and shortages in inputs supply pose a serious threat […]

Gender Equality in Agriculture for Sustainable Food Systems in a Changing Climate

Today is International Women’s Day when women worldwide are celebrated yet many women continue to face gender inequality especially in the agricultural sector. According to the FAO, 80% of the farmland in sub-Saharan Africa and Asia is managed by small-holder farmers and about 2.5 billion people in poor countries are employed within the agricultural sector. […]

Looking back on 2021

After a challenging 2020 filled with lockdowns and cancellations of in-person meetings as well as travel restrictions, we looked forward to a better year in 2021 and we were not disappointed! As we adjusted to a new normal filled with hybrid meetings or new travel requirements, we also welcomed all the exciting projects, conferences and […]

World Food Prize Borlaug Dialogue 2021: Nutrition-Sensitive Food Systems Roundtable

One of my highlights of the past year was 2021 Borlaug Dialogue Roundtable on Nutrition-Sensitive Food Systems organised by Barbara Stinson’s team at the World Food Prize Foundation. I had the privilege of moderating a discussion between experts, farmers, and past World Food Prize winners on how to achieve better nutrition globally. It is key […]

Climbing the summit

The conversation about food has taken on a whole new meaning thanks to the UN Food Systems Summit. Food has always played a key role in our lives: from bringing family and friends together, to providing a source of income to millions of people, to shaping national and international policy. The importance of food can […]

Private Sector Collaboration for Resilient Food Systems

The Food Systems Summit held on September 23 climaxed the long-standing debate on food systems transformation. The wide-ranging and inclusive process leading to the Summit and the discussions were clear: transforming food systems was the best response to addressing food insecurity, food affordability, and food accessibility.

World Food Prize winner collaborates with SAWBO to educate African sweet potato farmers

It will be an honour to moderate a roundtable on nutrition during the World Food Prize. So, it couldn’t be more fitting to see a client collaborate with a past winner. In arid regions in Africa, smallholder sweet potato farmers often struggle to store planting material for the next season. In response to this challenge, […]

Resilient Trade Ecosystems for Improved Food Systems

On July 6, the World Trade Organization Secretariat in collaboration with the United Nations Food Systems Summit organised a Global Summit Dialogue on Trade. During this event, WTO Director-General Ngozi Okonjo-Iweala highlighted the vital role trade plays in food security. In light of this, on July 26th at the United Nations Pre-Summit, the Government of […]

Shaping the Path to Resilient Food Systems in Africa

From September 6 – 10, actors in the agricultural sector will gather to dialogue on how to change the status quo for Africa at the African Green Revolution Forum (AGRF) 2021 Summit. All around the world, global leaders, researchers, heads of state, and several other stakeholders have noted with great concern the importance of food […]

Leveraging the Power of Food Systems

In October 2019, the UN Secretary-General António Guterres announced formally the holding of a Food Systems Summit (FSS) and a Pre-Summit by the United Nations. It was prescient as hunger continues to rise and global food stocks have been suffering from uneven supplies. Heading toward the Summit and beyond, there is much reason to be […]

A Worrying Outlook for the Worst Food Crises In 2021

The development community needs to step up efforts to feed and nourish the more than 690 million people who are hungry today – and the additional 2 billion people the world will have by 2050.  The UN Food Systems Summit 2021 and the High Level Political Platform on Sustainable Development provide an opportunity to emphasize the role that […]

2020 Year in Review

10 years ago I had a dream to start a new business focused on issues I am passionate about. That dream has been shared by the incredible coterie of colleagues we have built at Emerging ag – truly my dream team! Over the past decade, we have had the opportunity to work on exciting projects […]

Food System Response to COVID-19

I have been closely observing the impact of the pandemic on food systems and the response of agri-food actors around the world. The projections of food insecurity are devastating. However, I have found reassurance in seeing how the global food system showed tremendous resilience in such adversity. We saw many actors rising to the occasion […]

Report on the State of Food Security and Nutrition in the World 2020

The world grows hungrier … The SOFI 2020 Report is clear – global hunger remains entrenched, large numbers of the world’s population have little or no access to regular, safe and nutritious food, a situation that has been gravely exacerbated by the onset of COVID-19. Global efforts to end hunger, food insecurity and all forms of malnutrition […]

Registration Open for the African Green Revolution Forum Virtual Summit!

In a continuing string of virtual events, the African Green Revolution Forum (AGRF) is fast approaching! AGRF is Africa’s largest agriculture and food systems event. The summit is intended to be a forum that allows for sustainable and actionable plans to be developed which will help African countries continue to grow their agricultural sectors. This 10th annual […]

Digital Agriculture: Strengthening Food Systems Through the Pandemic and Beyond

This article was originally posted through Farming First.  The COVID-19 pandemic has had a tremendous impact on nearly every facet of life, and food systems are no exception. The disruptions and dislocations caused by the virus have rocked each link in the global food chain from farming, to processing, to trade, to retail. The costs of […]

Food Systems and Nutrition Patterns: Biodiversity, Resilience and Food Security

On July 8th Emerging ag Inc, in partnership with the United Nations Institute for Training and Research (UNITAR) and the National University of Sciences and Technology (NUST) hosted a Zoom webinar entitled Food Systems and Nutrition Patterns: Biodiversity, Resilience and Food Security.   The session asked the questions around if agriculture and biodiversity can coexist and how food systems can best […]

Agricultural Solutions to Mega Global Challenges

On June 9th I had the great pleasure of taking part in the webinar “Agricultural Solutions to Mega Global Challenges ” presented by the North America Climate Smart Agricultural Alliance (NACSAA) and Solutions from the Land. Speaking alongside H.E. U.S. Ambassador Kip Tom, Ms. Ana Unruh Cohen of the House Select Committee on the Climate […]

Promoting COVID-19 Prevention Around the World

Scientific Animations Without Borders (SAWBO), in partnership with the Residential College in Arts and Humanities based out of Michigan State University is excited to be able to promote their new video “Protecting Yourself Against Coronavirus.” SAWBO is hoping to make their video available for people across the world. Currently the video is available in twenty-two languages.  Arabic (Egypt) Bamanankan (Mali) […]

COVID-19 and Food Security: Supply Chains Must not Stop

The COVID-19 pandemic reminds us of the primacy of access to food for food security. The immediate problem has been access to food and the need for shelf-stable foods. Disruption at borders and supply chains will have a medium term and longer if there are challenges getting the inputs into the ground or the harvest […]

The Future of Food Systems

As we prepare for the Food Systems Summit next year, we have a great opportunity to reflect and set a path to the sustainable food system we all want for the future. As part of this effort, we must find a way to work together, instead of spending time propagating false dichotomies that permeate food […]

The Future of Farming – Harnessing Digital Technologies for Ag Extension and Advisory Services

Today’s farmer lives in unprecedented times. From volatile commodity markets as a result of natural shocks from weather, pests and diseases, to the climate crisis that is increasing calls for radical transformation in food systems, there is uncertainty about the future of agriculture. Farmers today must transform their thinking to effectively respond to the challenges […]

Working Remotely

In 2010, I founded Emerging ag and felt then there was no need for an office and I’ve never looked longingly at conventional space. The virtual office approach has allowed me to engage some of the most talented people from around the world and all 20 of us really enjoy working together. So, in these […]

UN75: A Toast to Multilateralism

Multilateralism – a 15 letter word that is getting a 75-year anniversary. The United Nations hits 75 at a moment when the world should be most reminded of the need for peace, stability and cooperation. Whether it is the role of the World Health Organisation of the UN to help coordinate response to coronavirus, or the leadership of emergency […]

Canadian Chamber of Commerce Launches Working Group to Grow Our Country’s Agriculture and Agri-Food Sector

Ottawa, ON – February 11, 2020 – The Canadian Chamber of Commerce launched its Agriculture and Agri-Food Working Group today to support the industry’s ability to grow and reach new customers. The Working Group will reflect the Canadian Chamber’s role as the country’s largest business association by representing all segments of the agriculture and agri-food […]

You’ve Got What They Want: Protein Market Growth Helps Advance Pulse Opportunities Globally

The Evolving Debate on Sustainable Diets and Demand for Pulses The debate on sustainable healthy diets has recently gained momentum, and the pulses market stands to gain significantly as the evolving definition of sustainable diets strongly advocates for more plant-based diets for a healthier planet. While food and healthy diets have traditionally been discussed within […]

Farmers Being Heard

Young farmers are moving agriculture ahead, and it is privilege to get to interact with them. One bright light is Karol Kissane of Ireland, a Nuffield scholar. The Nuffield programme really does have an eye for talent and selects future leaders for a year of intensive engagement globally. Karol has just finished his scholarship year […]

Digital Agriculture: A Savior for Agriculture Overall

Around the world, the agriculture sector is currently in the throes of a momentous shift. Consumers are demanding changes in the food system; labeling and traceability demands are surging; and more environmentally sound practices are expected. Digital agriculture can be seen as the savior to many of the pressures agriculture faces. As the Intergovernmental Science-Policy Platform […]

A Crop Whose Time has Come

This article was originally posted in the IPGA Pulse India magazine. Download the magazine here.  Pulses have never been so relevant. Celebrated in the EAT-Lancet report and the newly declared World Pulses Day – peas, lentils, chickpeas and other pulses are riding a wave of growing attention.  For India, pulses are a timeless part of […]

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